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Sauvignon 2018

Golden instead of blanc

Varietal

Sauvignon Blanc 100%

On an imaginary line that connects New Zealand to the Loire region, we find Friuli Venezia Giulia.

It is only thanks to the particular microclimate, to the composition of the soil, and our ability to interpret the characteristics of this wine that we craft a distinctly unique Sauvignon, expression of two different worlds that meet in one wine.

11.90 (IVA incl.) Add to basket

Vineyards

From our “Lara” and “Camposanto” vineyards. 5,500 vines planted per hectare, trained using the Guyot method. Yield of 70 ql/ha.

Harvest

Part meticulous hand selection and part machine, followed by optical sorting.

Vinification

Vinification begins with soft pressing immediately after harvesting. The juice is cooled and decants naturally, eliminating particles resulting from vinification. Fermentation occurs in stainless steel tanks at a controlled temperature (18-20°C).

Aging

Aged on the noble lees in stainless steel tanks with weekly batonnages for eight months.

Tasting notes

Color

Intense straw yellow.

Aroma

Intense and characteristic bouquet of peach, tropical fruit and tomato leaves.

Taste

Soft creamy texture, generous structure, and a well balanced freshness revealing a long finish characterized by tropical fruits.

Pairings

Enjoy as an aperitif or pair with fish, herbed frittatas, prosciutto and cantaloupe.

Standout chef pairing: Fritto misto with squid, artichoke + arugula by Marc Vetri @ Vetri Cucina (Philadelphia, USA).

Serve at

12°C.

In the press

Sauvignon 2018

James Suckling > 90 points 
Wine & Spirits > Year's Best Northeast Italy & Slovenia Best Buy

Sauvignon 2016

Wine Spectator > 88 points
Wine Spectator > 15 Bang-for-your-Buck Whites from Northern Italy

Sauvignon 2015

James Suckling > 92 points

Sauvignon 2013

James Suckling > 93 points "One of the best Sauvignons in Friuli."

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