On an imaginary line that connects New Zealand to the Loire region, we find Friuli Venezia Giulia.
It is only thanks to the particular microclimate, to the composition of the soil, and our ability to interpret the characteristics of this wine that we craft a distinctly unique Sauvignon, expression of two different worlds that meet in one wine.
From our “Lara” and “Camposanto” vineyards. 5,500 vines planted per hectare, trained using the Guyot method. Yield of 70 ql/ha.
Meticulous hand selection.
Vinification begins with soft pressing of 50% of the whole clusters immediately after harvesting. The remaining fruit is destemmed and left on the skins for 24 hours of cold maceration before pressing. Fermentation occurs in stainless steel tanks at a controlled temperature.
Aged on the noble lees in stainless steel tanks with frequent batonnages.
Intense straw yellow.
Intense and characteristic bouquet of peach, tropical fruit and tomato leaves.
Soft creamy texture, generous structure, and a well balanced freshness revealing a long finish characterized by tropical fruits.
Enjoy as an aperitif or pair with fish, soups, and herbed frittatas. Perfect with prosciutto and cantaloupe.