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Ribolla Gialla 2018

Exuberant freshness

Varietal

Ribolla Gialla 100%

This is the princess wine of our region and wears a white gown with yellow slippers.

Refreshing and naïve, and at the same time expresses exceptional elegant liveliness. It is simple but not ordinary, and proudly recounts the story of the land it was born to: Friuli Venezia Giulia.

11.90 (IVA incl.) Add to basket

Vineyards

5,500 vines planted per hectare, trained using the Guyot method. Yield of 70 ql/ha.

Harvest

Meticulous hand selection.

Vinification

Vinification begins with soft pressing immediately after harvesting. The juice is cooled and decants naturally, eliminating particles resulting from vinification. Fermentation occurs in stainless steel tanks at a controlled temperature (18-20°C).

Aging

Aged on the noble lees in stainless steel tanks with weekly batonnages for eight months.

Tasting notes

Color

Straw yellow.

Aroma

Delicate scents of white rose and acacia flowers.

Taste

Very delicate but structured, with a long finish and a crispy freshness.

Pairings

Perfect as an aperitif or with white meat, filled pastas, or raw or fried fish.

Standout chef pairing: Creamed chestnuts with seared scallop by Arjan Kuqi @ La Frasca (Lauzacco, Italy).

Serve at

12-14°C.

In the press

Ribolla Gialla 2017

Slow Wine > Schietta espressione della varietà, con profumi di clorofilla and macchia mediterranea; in bocca si fa notare per la finezza e la bella vena acida and sapida.

Ribolla Gialla 2015

James Suckling > 90 points

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