Mother Nature evolves at her own pace: she does not have deadlines to respect and is never in a hurry. She takes all the time she needs to get “her work” done properly.
My Time is a dedication to the wisdom of Nature that inspires us every day, and has taught us to have faith in her rhythms. Three varieties of grapes are harvested and vinified together in a blend that plays a noble role.
From our “Lara” and “Cugini” vineyards. 5,500 vines planted per hectare, trained using the Guyot method. Yield of 60 ql/ha.
Meticulous hand harvest.
The 3 different varietals are harvested at the same time and pressed together. After a cold decantation that naturally causes large particles to separate, the juice is transferred to 500 lt French oak barrels for fermentation.
Aged on the noble lees for 1 year in 500 lt French oak barrels with frequent batonnages after which the wine is aged in stainless steel for at least another year of aging. Bottled when it’s “time” and bottle aged for 4 months.
Rich golden color with brilliant highlights and an oily consistency.
Ripe cantaloupe, papaya, and mandarin rind, with notes of “Millefleur” honey.
Creamy, persistent and elegant with a generous salinity.
Pair with raw seafood and shellfish, prosciutto and melon, risotto, pasta dishes and cheese.