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My Time 2013

A willful wine with its own sense of Time

Varietal

Chardonnay 40%, Sauvignon 30%, Tocai Friulano 30%

Mother Nature evolves at her own pace: she does not have deadlines to respect and is never in a hurry. She takes all the time she needs to get “her work” done properly.

My Time is a dedication to the wisdom of Nature that inspires us every day, and has taught us to have faith in her rhythms. Three varieties of grapes are harvested and vinified together in a blend that plays a noble role.

18.90 (IVA incl.) Add to basket

Vineyards

From our “Lara” and “Cugini” vineyards. 5,500 vines planted per hectare, trained using the Guyot method. Yield of 60 ql/ha.

Harvest

Meticulous hand harvest.

Vinification

Made exclusively in the best vintages.
The three different varietals are harvested at the same time and softly pressed together. The juice is cooled and, after static decanting for 24 hours, is transferred to 500 lt French oak barrels for fermentation at a temperature of 18-20°C.

Aging

For 12 months in 500 lt French oak barrels with daily batonnages over the first seven months. Then the wine is aged in stainless steel for at least 12 more months – until it’s “time”. Bottle aged for four months.

Tasting notes

Color

Rich golden color with brilliant highlights and an oily consistency.

Aroma

Ripe cantaloupe, papaya, and mandarin rind, with notes of “Millefleur” honey.

Taste

Creamy, persistent and elegant with a generous salinity.

Pairings

Pair with raw seafood and shellfish, prosciutto and melon, risotto, pasta dishes and cheese.

Standout chef pairing: Tiger prawns & stinging nettle raviolini, truffle, brown butter sauce, lemon by Ryan Schmidtberger @ Waverly Inn (New York, USA).

Serve at

12-14°C.

In the press

My Time 2013

Decanter World Wine Awards (DWWA) > 87 points + bronze medal
Gambero Rosso > Due bicchieri
James Suckling > 92 points
Jancis Robinson > 17 points
Luca Maroni > 90 points
Wine & Spirits > 91 points

My Time 2012

Bibenda > Four clusters
I Vini di Veronelli > 92 points
Gambero Rosso > Due bicchieri
James Suckling > 92 points
Slow Wine > Dotato di un ampio bagaglio aromatico che si apre lentamente, cucito su note fruttate, scorrevole in bocca con un finale asciutto che invita alla beva.
Vitae > Three vines

My Time 2011

Berliner Wein Trophy > Gold medal
Bibenda > Four clusters
Gambero Rosso > Due bicchieri
James Suckling > 92 points
Meininger’s Mundus Vini > Gold medal
Robert Parker’s Wine Advocate > 90 points
Vitae > Three vines
Wine surf > 84 points

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