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ILRamato 2018

ILRamato: the loved one

Varietal

Pinot Grigio 100%

The colour of the grapes; it is not an orange wine or even a rosé...it is simply ILRamato.

A coppery style that encloses the freshness, the consistency, and the charm of Pinot Grigio. It is like a bridge connecting different worlds and interpretations of this variety. ILRamato offers the pleasure of a drink yet to be discovered.

13.50 (IVA incl.) Add to basket

Vineyards

Exclusively from our “Codis” vineyard. 5,500 vines planted per hectare, trained using the Guyot method. Yield of 75 ql/ha.

Harvest

Part meticulous hand selection and part machine, followed by optical sorting.

Vinification

After a brief cold maceration of 24 hours, the clusters are softly pressed. The juice is cooled and decants naturally, eliminating particles resulting from vinification. Fermentation occurs in stainless steel tanks at a controlled temperature (18-20°C).

Aging

Aged on the noble lees in stainless steel tanks with weekly batonnages for eight months.

Tasting notes

Color

Red onion skin and light, bright copper.

Aroma

Apple, wild berries and fresh citrus.

Taste

Fresh but persistent with a delicate saltiness.

Pairings

Perfect with pizza, crustaceans, pasta, richly seasoned salads and white meats.

Standout chef pairing: Gricia ramen – sun noodels, white miso, peppercorns, crispy duck prosciutto by Ryan Sims @ Donna Chang’s (Athens, USA).

Serve at

12-14°C.

In the press

ILRamato 2018

Decanter > Ramato wine: The Pinot Grigio style that’s not just another rosé
VinePair > If It’s Not Orange, It’s Not Authentic: How to Buy Pinot Grigio Like an Italian
Vinography > 8.5 - 9
Luca Maroni > 90 punti

ILRamato 2017

Gambero Rosso > Due bicchieri
James Suckling > 90 points "Finally, somebody made a cool rosé from pinot grigio that isn’t heavy or tannic, but joyfully fresh, creamy and silky at the finish. Could this be the next Cloudy-Bay type wine-brand sensation?"
Slow Wine 2019 > Ben bilanciato, dal colore brillante dovuto alla brevissima macerazione a contatto con le bucce, complesso al maso con sentori di selce and fragoline di bosco, dal sorso ricco and di discreta persistenza.

ILRamato 2016

Vinous by Antonio Galloni > 90 points

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