11.90€ (IVA incl.) Add to basket
Vinification begins with soft pressing immediately after harvesting. The juice is cooled and decants naturally, eliminating particles resulting from vinification. Fermentation occurs in stainless steel tanks at a controlled temperature (18-20°C).
Aged on the noble lees in stainless steel tanks with weekly batonnages for eight months.
Brilliant, golden yellow.
Wild flower, pastry cream, and almonds.
Elegance with structure, revealing characteristic notes of sweet and bitter almonds.
Pairs perfectly with cured and fatty meats or strong-flavored seafood dishes and hearty soups.
Standout chef pairing: Crab mayonnaise & dill on beef dripping toast by Arron Rhodes @ Gough’s on Gough (Hong Kong, HK).
12-14°C.
James Suckling > 91 points
Wine & Spirits > Year's Best Northeast Italy & Slovenia Best Buy
DOC Friuli & Friends > Finalist
Slow Wine > Tipico nelle sue note erbacee and fruttate, fresco and sapido, con una trama gustativa elegante and un ritorno di mandorla nel finale di bocca.
Vinography > 8.5
Wine Surf > 78 points
Gambero Rosso > Due bicchieri
James Suckling > 92 points
copyright © 2018 - Azienda Agricola Valter Scarbolo - Viale Grado 4/3 - 33050 Pavia di Udine (UD) - C.F. SCR VTR 60D07 G389Z - P.I. 01573670302
CAMPAIGN FINANCED ACCORDING TO EU REG. 1308/2013