Friulano 2018
The roots of Friuli
Varietal
Tocai Friulano 100%
Every glass of the wine portrays the sea, the mountains that border the region, and the people that inhabit this land.
11.90€ (IVA incl.) Add to basket
Vineyards
Harvest
Vinification
Vinification begins with soft pressing immediately after harvesting. The juice is cooled and decants naturally, eliminating particles resulting from vinification. Fermentation occurs in stainless steel tanks at a controlled temperature (18-20°C).
Aging
Aged on the noble lees in stainless steel tanks with weekly batonnages for eight months.
Tasting notes
Color
Brilliant, golden yellow.
Aroma
Wild flower, pastry cream, and almonds.
Taste
Elegance with structure, revealing characteristic notes of sweet and bitter almonds.
Pairings
Pairs perfectly with cured and fatty meats or strong-flavored seafood dishes and hearty soups.
Standout chef pairing: Crab mayonnaise & dill on beef dripping toast by Arron Rhodes @ Gough’s on Gough (Hong Kong, HK).
Serve at
12-14°C.
In the press
Friulano 2018
James Suckling > 91 points
Wine & Spirits > Year's Best Northeast Italy & Slovenia Best Buy
Vinous by Antonio Galloni > 89 points
DOC Friuli & Friends > Finalist
Friulano 2017
Slow Wine > Tipico nelle sue note erbacee and fruttate, fresco and sapido, con una trama gustativa elegante and un ritorno di mandorla nel finale di bocca.
Vinography > 8.5
Friulano 2015
James Suckling > 92 points
CAMPAIGN FINANCED ACCORDING TO EU REG. 1308/2013
