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Campo del Viotto 2015

Wise old vines that know the virtue of Time

Varietal

Merlot 100%

In a region of white wines, this is a unique great red wine. Grapes that are left to dry slightly, and the time spent ageing in the barrel enhance the character of our Merlot revealing the complexity of this noble wine.

20.90 (IVA incl.) Add to basket

Vineyard

Exclusively from our “Ferrovia” vineyard. 6,000 vines planted per hectare, trained using the Guyot method. Yield of 70 ql/ha.

Harvest

Meticulous hand selection of the ripest bunches followed by optical sorting.

Vinification

Made exclusively in the best vintages.
The first whole clusters harvested are dried out for about 20 days with the sole aid of ventilation, then destemmed and transferred to stainless steel tanks for fermentation at 23-25°C. The whole clusters from the second harvest (8-10 days later) are immediately destemmed and placed in stainless steel for fermentation at a controlled temperature. Daily pump overs of the cap and a thorough skin contact maturation allow for maximum color and tannin extraction to both wines. Following racking in mid December, the wines are assembled.

Aging

In French oak barrels of varying sizes for 24 months and then bottle aged for an additional six months before release.

Tasting notes

Color

Intense ruby red with pomegranate hues.

Aroma

Ripe notes of marasca cherries, sweet tobacco, dark chocolate and ripe wild berries.

Taste

Intense on the palate, with soft sweet tannins and a spiced persistent finish.

Pairings

A perfect wine to pair with roasted red meats.

Standout chef pairing: Raw scampi and crispy pork cheek by Nicole Brisson @ Carnevino (Las Vegas, USA).

Serve at

18-20°C.

In the press

Campo del Viotto 2015

James Suckling > 90 points
Luca Maroni 2020 > 90 points

Campo del Viotto 2013

I Vini di Veronelli > Two stars
Bibenda > Four clusters
James Suckling > 90 points
Gambero Rosso > Due bicchieri

Campo del Viotto 2012

Bibenda > Four clusters
Gambero Rosso > Due bicchieri
James Suckling > 90 points
Fuocolento > Valter Scarbolo: Perfumes of Bordeaux in Lauzacco

Campo del Viotto 2011

Bibenda > Four clusters

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