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Cabernet 2017

What is better than Franc and Sauvignon together?

Varietal

Cabernet Franc 70%, Cabernet Sauvignon 30%

The Cabernet variety was introduced into Friuli Venezia Giulia several decades ago and found a comfortable new home.

It adapted very well, probably because it found itself on the same latitude of its original French region, but of course, as every land is different Cabernet from our region is unique in its own way.

13.50 (IVA incl.) Add to basket

Vineyards

5,500 vines planted per hectare, trained using the Guyot method. Yield of 60 ql/ha.

Harvest

Meticulous hand selection.

Vinification

Destemmed, the grapes ferment in stainless steel tanks at a controlled temperature (23-25°C). During this phase, we conduct several pumping over of the cap per day, in order to obtain a maximum extraction of color and sweet tannins.

Aging

Aged in oak barrels for 10 months, then bottle aged for an additional four months before release.

Tasting notes

Color

Deep ruby red.

Aroma

Intense with notes of black pepper and raspberries.

Taste

Robust, full bodied with rich, jammy tannins.

Pairing

A perfect wine to pair with roasts, fatty meat, aged cheeses and savory pasta dishes.

Standout chef pairing: Lamb cutlet, hummus, pomegranate by Aldrien Moh @ Georgetown Wines (Penang, Malaysia).

Serve at

16-18°C.

In the press

Cabernet 2013

I Vini di Veronelli > Two stars

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