Nothing happens by chance.
Gino, a hardworking member of a tenant-farming family, was also responsible for the production of the wine of the estate on which the Scarbolo family lived. Over the seasons he learnt all about the strict rules of nature and gained full understanding of the magic behind winemaking.
Great enthusiasm and passion, in the fifties, Gino moved to Lauzacco whit his family, where he had purchased his own fields and had decided to grow grapes among other crops. Indeed, he started producing wines which he sold locally in bulk, and started setting the foundations of the company as we know it today.

In 1982, Valter, who had grown up learning the dedication and passion for winegrowing from his dad, decided to study viticulture and oenology to continue the family business with a further qualitative leap: he planted his first vineyard inspired by the French school, which was characterized by narrow plant density and low yields, and began selling the wine in bottles rather than in bulk. Vintage after vintage, the vineyards grew in number and the Scarbolo brand took up the current profile. The traces of the tractor wheels left behind since 60 years ago, are continued by Valter and Maria Grazia together with Lara and Mattia, who have injected fresh energy and creativity into the family enterprise leading it to a new chapter.

  • 1940s

    Our ancestors in the aftermath of World War II (Gino, far left)
  • 1953

    Newly moved to Lauzacco, Gino at the “Blessing of the Tractors”
  • 1964

    La Baita opens, where we can sell our produce
  • 1982

    Valter focuses on wine: from selling bulk in carboys to the first labels
  • 1988

    Technology is honed: first stainless steel tanks in the winery below our house
  • 1990

    Rebels from the start, our first selection wine is a red: Campo del Viotto
  • 1994

    La Baita evolves and develops into a full-fledged restaurant: La Frasca
  • Early 2000s

    The estate grows and new vineyards are planted 
  • 2008

    XL and My Time, an ode to tradition, are ready to be released to the world
  • July 23, 2010

    Untamable forces of nature have ripped the winery open
  • 2014

    Waiting to build the new winery, this temporary solution works fine
  • 2016

    The wheels start turning and three new wines are introduced
  • 2017

    Lara and Mattia: the young generation starts working alongside the old one
  • 2018

    Building of the new
    Scarbolo winery begins

the wheels

“Day after day, we are faced with new opportunities and challenges, and it is up us to be able to best interpret these occasions and... get the wheels turning!”

Life is marked by cycles, and governed by few, strict rules set out by Mother Nature: the sun and the moon rise and set, the days and seasons succeed each other, death follows life, and all this repeats infinitely without particular changes.

These concepts forge the everyday life of all beings, offering them the certainties on which build their own experience, following the rhythms of nature and making peace with the most incomprehensible natural events.

The wheel as a symbol represents the concept of the process of becoming.

Wheels entail being powerful and having the energy to advance forward, overcoming all the obstacles, steep climbs and, sharp bends, by adopting a dynamic approach all the way.

Wheels represent the cycle of life, which though filled with changes and challenges, always offers an alternative, a second chance; a chance to improve and learn the lesson for tomorrow.

the people

Valter Scarbolo

"Keep the wheels turning"

I chose to grow vines and make wine because I fell in love with the magic of this work and the procedures connected to one another I saw my dad carry out with great dedication.

Through example, he taught me the enthusiasm and the respect with which you need to go about managing the vineyard.

I simply followed my heart and got “our wheels turning”, and now we have a path the whole family is following.

Maria Grazia Beltrame

"One step at a time ceaselessly, without haste, like a feline"

...and slowly, little by little, I became fascinated and increasingly involved in this magnificent world. I work with the family mostly taking care of the “paperwork and managing the numbers”, but I do also carry out lots of other tasks around the estate and winery.

Bujar Kuqi

"The youth run fast but the old folk know the way to go"
For the last 22 years I have witnessed and been part of the growth of the Scarbolo brand, and I am determined to continue putting my heart and soul towards ever greater achievements. Today I am Valter’s “right arm man” in the vineyards.

Emilio del Medico

"Keep going"

Just like Valter, I too deeply trust the Grave terroir and its potential. This is why I have enthusiastically supported the vineyard management choices and work in the winery at Scarbolo for over ten years, and today still continue my commitment with the new generation of the family.

Shkelzen Syrtari

"A good farmer dies where he is born"
A came to Scarbolo 16 years ago and it feels as if it were yesterday. How time flies! As many young people, I didn’t know what I wanted to became or do as a grownup, but this idea immediately interested me: make wine first in the vineyard and only then in the winery, by obtaining only one kilogram of grapes per vine from which produce only one bottle of wine! I take care both of the vineyards and of the winery.

Lara Scarbolo

"In a world on wings, be the wheel on the ground"

I love all that has to do with creativity and nature, which for me are synonyms of freedom. I studied Viticulture and Oenology and keep learning and progressing, day by day. In our wine you can find the experience and heritage of our family, and every bottle is dedicated to our future.

Mattia Scarbolo

"Severity and perseverance, are values I rediscovered overseas"
Following an education and career in finance, a field that is definitely far from that of agriculture, I returned to my family roots with great enthusiasm. I devote my work to spreading word of our brand, communicating the ethos of our work, and promoting our wines once they are ready to leave our cellar.

copyright © 2018 - Azienda Agricola Valter Scarbolo - Viale Grado 4/3 - 33050 Pavia di Udine (UD) - C.F. SCR VTR 60D07 G389Z - P.I. 01573670302